Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit

Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis.
Check out Claire's Instagram: csaffitz

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit




  • Claire's seen the Hot Cheetos and Takis video and now I feel old cause I've never seen it

    spooksspooks15 klukkustundum síðan
  • Takis are pure evil. The vending machine in my dorm had them and it set me back at least $100 in the past year.

    Naña BidnisNaña Bidnis19 klukkustundum síðan
  • When I tell you my mouth WATERED!!! I’m craving them right now

    Evelin REvelin RDegi Síðan síðan
  • Claire: I’ll be done today Me: *checks time of the video* : sure ‘bout that?

    Thomas CostantinoThomas CostantinoDegi Síðan síðan
  • Well, now I'll have to try takis

    aynaayna2 dögum síðan
  • hot chip and lie

    turbografx16turbografx162 dögum síðan
  • Claire: I'll finish today! Me: *checks time* half an hour left Me: Oh no

    Abbigale DeanAbbigale Dean2 dögum síðan
  • Love Brad. So positive always lol

    Janeth Elizabeth BlancoJaneth Elizabeth Blanco2 dögum síðan
  • jk lol

    Eve LEve L3 dögum síðan
  • taki gris

    Eve LEve L3 dögum síðan
  • ih

    Eve LEve L3 dögum síðan
  • i would watch a workplace comedy based in the ba test kitchen

    Nora-Midori JaneNora-Midori Jane4 dögum síðan
  • How can I get 10 lbs of “brad’s kimchi and miso powder”?

    PupninjaPupninja4 dögum síðan
  • I've been eating takis for 7 to 8 years, amaetur

    Norskit _Norskit _4 dögum síðan
  • Takis are so sour and acidic that they literally taste like vomit

    chris alexanderchris alexander4 dögum síðan
    • Excuse me? You just insulted so many people and there staring at you.

      Kenadee, Ashley, GetzyKenadee, Ashley, GetzyDegi Síðan síðan
  • Bake them and eat the baked

    Bamboo PandaBamboo Panda4 dögum síðan
  • the girls eating takis are louder than the ones eating hot cheetos

    Peter TranPeter Tran5 dögum síðan
  • the “86” in the intro gave me ptsd to my restaurant days

    ally frazierally frazier5 dögum síðan
  • I love Brad and his powders

    goodest boigoodest boi5 dögum síðan
  • Takis are breakfast, lunch and dinner. They are so good

    goodest boigoodest boi5 dögum síðan
  • Here in México we add even more spicy. Like sauces, and gummies, and a lot of stuff. But spicier hahaha

    Andres AriasAndres Arias6 dögum síðan
  • "They are just like Doritos" everyone in the comments "how dare u takis and Doritos are not the same "

  • chris turning away in a daze after taking a bite of the chip gets me everytime lol

    Iris LelandraIris Lelandra6 dögum síðan
  • I was eating these in 2011 Mexicans put me on

    OgDT 14OgDT 146 dögum síðan
  • I love you Claire... But FUEGO it's not's Fire..

    Dominique RavanelliDominique Ravanelli6 dögum síðan
  • Can;t get enough when Claire's clearing her snack before she starts cookin

    nana naninana nani6 dögum síðan
  • my mom asked me why amiel looks like car repair shop owner

    ark luark lu6 dögum síðan
  • so good

    holy Robinsonholy Robinson7 dögum síðan
  • How come you didn’t have crush the takie dust

  • I actually got triggered when they said they never had a taki

    Kevin_RBLXKevin_RBLX8 dögum síðan
  • Am I the only one that watches this at school? (Before Covid)

    77 Halo77 Halo9 dögum síðan
  • I’m so pissed that they I can’t find the green ones anymore.

    Lord WalkerLord Walker10 dögum síðan
  • Lmao it won’t taste as good

    Dullex - REDDullex - RED10 dögum síðan
  • Is citric acid eatable

    Aisha ProductionsssAisha Productionsss11 dögum síðan
  • Ayyy Claire love you but every time you said masa HArina I died a little bit inside. You don’t pronounce the h in Spanish.

    Ceila FloresCeila Flores11 dögum síðan
  • I really want some Takis

    Geronimo MirandaGeronimo Miranda12 dögum síðan
    • Geronimo Miranda i want the firy blue 🥺🥺

      RT NINERT NINE11 dögum síðan
  • when u dont eat takis cuz u think pepper is spicy

    Yeet YeetYeet Yeet12 dögum síðan
  • Think is just chilli peppers all ground up i think dont ya think 💁

    Zoe meowZoe meow12 dögum síðan
  • My Mexican mom would be disappointed on the way your trying to make tortillas

    Juan D. HernandezJuan D. Hernandez12 dögum síðan
  • Why does Claire think they’re seasoned on both sides? Would’ve saved a lot of time if she realized it isn’t..

    John NietoJohn Nieto12 dögum síðan
  • Why does Claire think they’re seasoned on both sides? Would’ve saved a lot of time if she realized it isn’t..

    John NietoJohn Nieto12 dögum síðan
  • Why does Claire think they’re seasoned on both sides? Would’ve saved a lot of time if she realized it isn’t..

    John NietoJohn Nieto12 dögum síðan
  • Why does Claire think they’re seasoned on both sides? Would’ve saved a lot of time if she realized it isn’t..

    John NietoJohn Nieto12 dögum síðan
  • I come to gourmet makes after every mental breakdown I have and it never fails to calm me down thanks ba I love you guys

    Miranda WatsonMiranda Watson13 dögum síðan
  • Claire: this is where a ISproject video would be helpful. You are the ISproject video Claire!

    archieb halearchieb hale14 dögum síðan
  • i want to try these so bad they're like a specialty item and cost like, 5x a normal bag of chips

    Nellie LesaNellie Lesa16 dögum síðan
  • "FwEgO"

    Isabella WilliamsIsabella Williams16 dögum síðan
  • If you don’t open your bags upside down for more seasoning then what are you doing!

    Jett YunJett Yun16 dögum síðan
  • There was a drug trade in school for these.

    Asian MuffinAsian Muffin17 dögum síðan
  • Masa harina is a wheat flour, babe. You need lard in the tortilla recipe!

    NathanGChannelNathanGChannel17 dögum síðan
  • I'm watching this as I eat a bag of Takis Fuego with spicy salsa on it, all I have to say is that I scream laughed when Bradm said those kill human beings

    rubi labastidarubi labastida17 dögum síðan
  • this woman has god-like patience

    zara youngzara young18 dögum síðan
  • When they said they don’t know what takis are.. this was my face 😱😰🤭😡😡🤬🤬

    MilanaMilana18 dögum síðan
  • Current Gourmet Makes Palm Oil Score: **Palm Oil: 19** No Palm Oil: 9

    Michael SearMichael Sear19 dögum síðan
  • at this rate theyre gonna break chris and his god tongue

    Irina BelmesIrina Belmes19 dögum síðan
  • I was going to say I was shocked that none of them knew about Takis but actually no I’m not surprised 😂

    nighthawkdragon42nighthawkdragon4219 dögum síðan
  • I just learnt this last year but here in Mexico the bold and stupid kind of people (me) like to take a cup of ramen noodles and use Takis as a straw. It takes you off your skin, specially if the soup is still hot.

    Victoria ZamudioVictoria Zamudio19 dögum síðan
  • Chris: smelling taki Me: no no no no don’t try it Chris: takes bite, walks away in a daze Me: oh no, they broke Chris

    Riley EndriesRiley Endries19 dögum síðan
  • <a href="#" class="seekto" data-time="199">3:19</a> c3po broke

    TomTom20 dögum síðan
  • In the intro, dressed like a 70 year old again. There's no way she's over 30. But she's making herself look 50 with her grey hair and clothes

    Corey jCorey j20 dögum síðan
  • I aspire to be as nice everyone as Claire is to Gabby and Sohla

    Annabelle HarrisAnnabelle Harris20 dögum síðan
  • ❤️❤️❤️❤️❤️

    Miguel OlivaresMiguel Olivares20 dögum síðan
  • “What if I nail this?” 8 minutes into a 33 minute video

    gmrules100gmrules10020 dögum síðan
  • "I wish I could be more helpful, but... my brain's just filled with saltwourder." --Brad

    Kat MackenzieKat Mackenzie20 dögum síðan
  • Claire: I'll finish today (on day one) Me: (sees that it's a 33 minute vid) oh Claire....

    Ravenclaw HouseRavenclaw House20 dögum síðan
  • <a href="#" class="seekto" data-time="251">4:11</a> every stoner when they get hungry.

    It's ReaperIt's Reaper20 dögum síðan
  • These white ppl don't know what spice is 😔😒

    Twenty Subs in two daysTwenty Subs in two days22 dögum síðan
  • That dude is a boomer bc he doesn’t know what a takis are

    ikeshh !ikeshh !22 dögum síðan
  • There cousins of the Cheetos

    Micah RadkeMicah Radke23 dögum síðan
  • Am I the only one confused as to how no one on this show has ever had Takis before??

    CaptainPigCaptainPig23 dögum síðan
  • Them: you can only eat a couple of these at a time Me: at a family size bag of takis while I was pregnant.. lol

    Leah PawlowskiLeah Pawlowski24 dögum síðan
  • Takis are made by Barcel, is a mexican company... Im mexican and I've never knew there were so many flavors, I only knew guacamole, fuego and original :'v

    DarkSoulponyDarkSoulpony24 dögum síðan
  • Dont touch your eyes

    RosaVeryRareRosaVeryRare25 dögum síðan
  • Gabby is so cute omg

    RosaVeryRareRosaVeryRare25 dögum síðan
  • Fuego is the best flavor

    RosaVeryRareRosaVeryRare25 dögum síðan
  • can't tell if claire is 25 or 55

    Bruce BoshearsBruce Boshears25 dögum síðan
  • Bruh said they kill human beings. WTF?! If they were a temperature they would only be like sixty degrees

    YUNG MvrphYUNG Mvrph26 dögum síðan
  • they changed the ingredients just a week ago

    Raif SpindlowRaif Spindlow26 dögum síðan
  • Making Gaby and Sohla a vermouth is so sweet x

    Anabel TeresaAnabel Teresa26 dögum síðan
  • Can u tell us the recipe?

    savannah finkysavannah finky26 dögum síðan